Quick chilli

Category: Easy And Quick Recipes

This fast and filling chilli is great served with rice or piled high onto a baked potato and dolloped with soured cream

ingredients

  • 100g chorizo, sliced
  • 350g tub fresh tomato and chilli sauce (we used Waitrose)
  • 400g can kidney beans, rinsed and drained
  • 400g can chickpea, rinsed and drained
  • rice and natural yogurt, or jacket potatoes and soured cream, to serve
demo

Direction

  • STEP 1

    Dry-fry the chorizo for a few mins in a non-stick frying pan until crisp. Carefully pour off any fat from the pan, then tip in the sauce and beans with 100ml water. Bring to a simmer, cover, then lower the heat and bubble for 10 mins. Spoon over rice and serve with yogurt.