Polenta with Pears and Cranberries

Category: Breakfast Recipes

This is another one of those breakfasts that doubles as a scrumptious desert. The cooked fruit on top of the buttery-like polenta is such a winning combination.

ingredients

  • 1/4 cup brown rice syrup
  • 2 pears, peeled, cored, and diced
  • 1 cup fresh or dried cranberries
  • 1 teaspoon ground cinnamon
  • 1 batch Basic Polenta, kept warm
demo

Direction

  1. Heat the brown rice syrup in a medium saucepan. Add the pears, cranberries, and cinnamon and cook, stirring occasionally, until the pears are tender, about 10 minutes.
  2. To serve, divide the polenta among 4 individual bowls and top with the pear compote.