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Gluten-free lemon drizzle cake
With a special surprise ingredient, this gluten-free lemon cake stays beautifully moist. To everyone’s amazement it...
Buttery Shrimp with Peas and Potatoes
Creamy new potatoes add substance to this quick one-pan skillet dinner of tender shrimp, fresh shelling peas, and dil...
Raspberry bakewell cake
This simple almondy cake is a great way of using up pick-your-own raspberries
Fish tacos
Pack in the flavour and lots of veg in this easy fish tacos recipe. It's an easy way to get your family eating more f...
Steak and Carrot Tacos
Just about everything served in a tortilla is better—even carrots! Here, small (not baby!) carrots are roasted with...
French Rolled Omelet
Make a perfect French rolled omelet with fresh herbs and nutty Gruyère cheese in just 10 minutes.
Cod with Lemony Leeks, Snap Peas, and Herbs
Food writer Colu Henry gives cod the treatment it deserves in this recipe, paired with flavorful leeks cooked in whit...
Banana Almond Butter Smoothie
Medjool dates and frozen banana are the sweetening secret to these nutty, thick smoothies that taste almost like havi...
Mafaldine with Pea Shoot—Meyer Lemon Pesto
Fresh pea shoots, parsley, and dill make a verdant pesto balanced with salty ricotta salata cheese and nutty roasted ...
Monte Cristo
A hybrid of a ham and cheese sandwich and French toast, this breakfast and brunch sandwich is both sweet and savory, ...
Brothy Braised Chicken Thighs with Fennel and Pernod
Here, bone-in chicken thighs are browned then braised with fennel, leeks, and a bit of Pernod, which intensify the sn...
Cinnamon Polenta Pancakes
Using cornmeal in addition to white flour in these pancakes makes them especially satisfying. They're wonderful serve...
Spring Puttanesca Pasta
Justin Chapple serves a fresh, seasonal take on traditional puttanesca pasta sauce, adding fresh chiles, spring onion...
Za'atar Baked Eggs
op Chef judge Gail Simmons spent a summer on a kibbutz in Israel, working in her first professional kitchen. She was ...
Braised Sausage and Fennel with Toasted Spices
With whole pink peppercorns and fennel seeds, this simple braise is gently perfumed and aromatic with fresh spring fl...
Almond Milk Rice Pudding
Sushi rice makes this dairy-free rice pudding — made with unsweetened almond milk — pleasantly chewy and creamy.
Sweet Breakfast Quinoa
"This breakfast will make your day so productive," says hospitality expert Jill Donenfeld about her maple syrup–swe...
Spring Vegetable Paella
The mushrooms, asparagus, spinach and peas in this paella make it especially appropriate for a spring dinner party.
Five-Herb Frittata with Prosciutto and Parmesan
Star chef Nancy Silverton has strong opinions about frittatas. She likes them to be creamy like scrambled eggs, with ...
Seared Lamb Chops with Seared Endive, Asparagus, and Tahini Dressing
Cookbook author Klancy Miller rounds out this springtime dish with more spring produce — seared endives and asparag...
Bacon and Butter Sandwiches
Pastry genius Dominique Ansel gives the beloved English “bacon butty” a French accent by subbing slender baguette...