Espresso Banana-Acai Bowls

Category: Breakfast Recipes

Get in on the delicious smoothie bowl trend with these flavor-packed acai bowls made with fruit, cacao powder and espresso. (And layered with oodles of yummy toppings!)


  • Two 3.5-ounce frozen unsweetened acai smoothie packs
  • 2 pitted Medjool dates, chopped
  • 1 ripe banana, plus more sliced, for topping
  • 1 cup unsweetened dairy-free milk 
  • 2 tablespoons unsweetened cacao powder
  • 2 tablespoons walnut butter or raw walnuts
  • 2 shots espresso, at room temperature or cold
  • Chopped dark chocolate, chia seeds, blueberries, raspberries or unsweetened shredded coconut, for topping


In a blender (preferably high-speed), puree together the acai, dates, banana, dairy-free milk, cacao powder, walnut butter and espresso until smooth. Top with the sliced banana and some of the toppings.