Easy leftover chicken curry

Category: Leftover Recipes

Make the most of leftover chicken in this easy, speedy curry with sugar snap peas. Finish with a sprinkling of chilli and coriander





  • STEP 1

    Put the coconut milk, stock and curry paste in a large saucepan and bring to a simmer over a medium heat.

  • STEP 2

    Stir in the chicken, sugar and fish sauce to taste. Simmer gently for 5 mins. Add the sugar snaps and cook for 2- 3 mins until tender. Pour in the lime juice and check the seasoning.

  • STEP 3

    Divide between bowls, and scatter with the chilli and coriander. Serve with rice and lime wedges for squeezing over.