Dan Dan Mian Noodles
Category: Easy And Quick Recipes
This is a fast, filling dish that shows the boldness of Szechuan cooking. Every ingredient stands out, from the pickled greens and chili-vinegar soy sauce to the succulent noodles.
ingredients
- 8 ounces Chinese wheat noodles, udon noodles, or soba noodles
- 4 green onions, sliced
- ¼ cup pickled mustard greens or pickled cabbage
- 1½ teaspoons soy sauce
- 2 teaspoons rice vinegar
- 1 teaspoon chili paste
- 1 teaspoon toasted sesame seeds
Direction
- Bring a medium pot of water to a boil. Add the noodles and cook them according to the directions, until they are slightly soft. Drain the water and set the noodles to the side.
- Over medium-high heat, add the green onion and pickled greens to a wok. Cook for about 1 minute. Remove them from the wok. Add the soy sauce, vinegar, chili paste, and noodles to the wok, and cook them for about 30 seconds.
- Plate each serving with half of the noodles, and garnish them with the cooked green onions, pickled greens, and sesame seeds.