This chicken salad recipe combines Greek-style yogurt and mayonnaise for a creamy dressing. Sweet apple, toasty hazelnuts and crunchy celery balance the flavors and texture. Serve atop lightly dressed greens.

ingredients

• ¼ cup plain reduced-fat strained (Greek-style) yogurt

• ¼ cup mayonnaise

• ¼ cup finely chopped red onion

• 3 tablespoons dill pickle relish

• 2 teaspoons lemon juice

• ½ teaspoon ground pepper

• ¼ teaspoon salt

• 2 cups shredded cooked chicken

• ⅔ cup chopped unpeeled Gala apple

• ½ cup thinly sliced celery

• ¼ cup roughly chopped hazelnuts or pecans, toasted (see Tip)

• 1 ½ tablespoons chopped fresh flat-leaf parsley