Banana Almond Butter Smoothie

Category: Breakfast Recipes

Medjool dates and frozen banana are the sweetening secret to these nutty, thick smoothies that taste almost like having ice cream for breakfast, no scooping required.


  • 1 banana, sliced, frozen

  • 2 pitted Medjool dates

  • 2 tablespoons almond butter

  • 1/4 cup oat milk, plus more as needed



Place banana, dates, almond butter, and oat milk in a blender and blend until smooth. Add more oat milk as needed, a splash at a time, until smoothie thins out to the desired consistency. Pour smoothie into a glass and serve immediately.