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Dan Dan Mian Noodles
This is a fast, filling dish that shows the boldness of Szechuan cooking. Every ingredient stands out, from the pickl...
MANGO AND BLACK BEAN TACOS
The cornerstone of every Blue Zones diet in the world? Beans. There are at least 70 varieties of beans to choose from...
QUICK CHICKPEA BOLOGNESE
Using pantry staples such as canned chickpeas and tomatoes, this rustic plant-based bolognese is seriously satisfying...
Rice Vermicelli Bowls with Bok Choy and Adzuki Beans
Ready in about as much time as it takes to set the table, this veggie-forward one-pot pasta bowl makes great use of t...
GREENS AND THINGS SANDWICHES WITH CARROT HUMMUS
In this mouthwatering gourmet sandwich, creamy (and colorful!) carrot hummus perfectly complements crisp lettuce, cru...
PENNE WITH BUTTERNUT SQUASH AND FRESH FENNE
Ready in a jiffy, this scrumptious pasta pairs the silky, subtle anise notes of fennel bulb with walnuts, earthy whol...
SPINACH-TOMATILLO WRAPS WITH HEARTY TAHINI SPREAD
If you like wraps as much as we do, you’ll love these! The combination of the whole grain tortilla, creamy bean spr...
PLT (Green Pea, Lettuce & Tomato) Sandwich
Looking for a tasty oil-free alternative to hummus? Try this vibrant green pea spread. Peas give it a bright green co...
CHICKPEA AVOCADO SALAD
Serve this flavorful salad on a bed of greens for a complete meal. I like arugula with this dish, but feel free to us...
QUICK HUMMUS AND QUINOA WRAPS
Quinoa and hummus make a surprisingly tasty flavor pairing. Roll them up in a tortilla with fresh spinach and tomato ...
BLACK BEAN, CORN, AND ROASTED RED PEPPER LETTUCE CUPS
Lettuce cups are a fantastic vehicle for a satisfying, quick, and fun family meal. Their fresh crunch and mild flavor...
KIMCHI NOODLE SALAD
Let your taste buds savor this cool noodle salad that pops with spicy kimchi flavor, crunchy mung bean sprouts, refre...
15-MINUTE WATERMELON GAZPACHO
Beat the heat with a bowl of sweet-and-spicy watermelon gazpacho, loaded with cubed jicama and cucumber for extra cru...
WHITE BEAN FETTUCCINE ALFREDO WITH PEAS AND SUN-DRIED TOMATOES
This secret to this dairy-free fettuccine alfredo is the creamy sauce made from cannellini beans and almond butter, w...
FRESCA BEAN SALAD
Chow down. Or lighten up. To make this a heartier dish, add 1½ cups cooked quinoa. Warm quinoa gives the dish a deli...
EASY BLACK BEAN SALAD
Dressed with cilantro, lime juice and zest, and balsamic vinegar, this easy black bean, tomato, and corn salad will k...
SAVORY TAMALE BREAKFAST BOWLS
Instant polenta or grits stand in for masa harina in these bowls that get their Southwest flavors from prepared salsa...
SUMMER’S BEST AVOCADO TOAST
The fresh flavors of tomato and cucumber perfectly marry with creamy avocado and the earthy goodness of whole grain t...
VEGAN QUINOA CURRY BOWL
Pre-cut frozen veggies are a life-saver when you’re in a hurry. Here, fresh ginger and garlic add sweet-tangy flavo...
SAVORY OATMEAL
This tasty oatmeal from Matt Frazier and Stepfanie Romine features carrot, marinara, kale, and pumpkin seeds and is r...
RED LENTIL ROTINI WITH SILKEN LEEKS AND SHIITAKES
In this satisfying one-pot meal, red lentil pasta, mushrooms, fresh rosemary, and leek are the perfect companions—a...